In fact, they’ll keep your un-finished liquor in a whisky locker upstairs: buy a bottle and Neptune will keep it safe until your next visit. One of the first 'combination candy bars,' the Oh Henry named for a dude who was constantly flirting with the women who worked in the factory where it was produced and wouldnt, just, let them. The boys want people to come in and relax. There’s footpath seating, and various areas to settle into for the night bar stools, tables and chairs, banquettes, a lounge by a fireplace. Melbourne design firm Ewert Leaf worked with the owners to create discrete spaces in the two-storey, 140-seat venue. Neptune’s interior is low-lit and moody, with warm lighting, dark timber furniture and black ceilings that contrast with exposed-brick walls. "Vermouth has had a renaissance in Spain in the last five years and is now the hipster drink of choice – we are hoping to turn a few locals here down the same path." You’ll find a number of these on the 300-bottle wine list. 07 506 990 345 Book a table The Ramore offers a unique range of restaurants & bars serving highly renowned dishes & drinks for all tastes. Arroyabe tuna belly comes with pickled onion, capers and parsley Ramon Pena mussels are served with paprika, pickled green tomato and shaved parmesan (sardines and octopus also come from Ramon Pena) cockles (Cabo De Pena) are dressed with Calabrian chilli oil and lemon and anchovies (Cuca) come with tomato and red pepper.Ĭanned seafood goes well with albariño, a white wine from northwest Spain, Parker adds, as well as any other dry white or vermouth. Puglia: The Heel of the Boot Extending off the southeastern part of Italy, the proverbial heel of the Italian boot, is Puglia, a land that’s been ruled over the millennia by the Byzantines, the. The “Tinned” section of Neptune’s menu features seafood from the Galicia and Cantabria coastal regions of northwest Spain, from numerous Spanish canneries.
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